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What’s the black Lindor?

Chocolate lovers around the world are familiar with the rich, smooth taste of Lindor truffles. These decadent treats come in a variety of flavors like milk chocolate, white chocolate, and dark chocolate. But there’s one variety that stands out for its intense color and flavor – the black Lindor truffle.

The History of Lindor Truffles

Lindor truffles were first created in 1949 by Swiss chocolatier Rodolphe Lindt. The original Lindor recipe used a unique manufacturing process to create chocolate with a smooth, melting texture. In 1967, Lindt & Sprüngli introduced the recipe for Lindor truffles – a chocolate shell enclosing a smooth chocolate filling. The name “Lindor” is a portmanteau of Lindt and gold, reflecting the truffles’ golden wrapper.

Over the years, Lindt innovated with new flavors like milk chocolate, white chocolate, and stracciatella. But it wasn’t until the 1990s that they released the first dark chocolate Lindor truffles. The rich, bittersweet truffles were an instant hit with dark chocolate aficionados. As the darkest Lindor variety, the black Lindor built on this intense chocolate experience.

What Makes the Black Lindor Special?

The black Lindor contains 70% high-quality dark chocolate, making it significantly darker than Lindor’s 45% dark chocolate truffle. The cocoa beans used in Lindor chocolate are sourced from Ghana, Ecuador, and Brazil. For the black Lindor, Lindt selects only the finest flavor cocoa beans to achieve an extraordinary intensity.

Production begins by roasting the beans to develop the chocolate’s characteristic flavor and aroma. The beans are then winnowed to remove the husk and crushed into a cocoa mass. This pure chocolate liqueur gets refined into antioxidant-rich cocoa powder and cocoa butter.

Master chocolatiers carefully blend the high percentage of cocoa powder with additional cocoa butter, bourbon vanilla, and a touch of sugar. Conching rolls and kneads the ingredients together for up to 72 hours to achieve the signature Lindor melt-in-your mouth texture.

This chocolate gets tempered and hand-rolled into spheres around a decadent truffle filling. The balls are enrobed in more black chocolate and polished to a shiny finish. Wrapped in the iconic gold foil, every black Lindor truffle delivers an intense chocolate experience.

Tasting Notes

Unwrapping a black Lindor reveals the deep, dark chocolate color. The first whiff reveals powerful yet nuanced aromas of roasted cocoa beans and warm vanilla. Biting into the hardened chocolate shell yields the smooth, creamy filling within.

The flavor profile starts with notes of roasted cacao and red fruits like cherries and black currant. As the chocolate melts on your tongue, the flavor deepens to reveal earthy, nutty undertones balanced by Bourbon vanilla sweetness. Despite the high cocoa percentage, the chocolate remains smooth without bitterness or astringency.

The finish lingers long after the truffle dissolves, with hints of coffee and dried fruit flavors. Every bite provides a multi-dimensional chocolate experience only achieved through quality ingredients and Lindt’s chocolate-making heritage.

When To Enjoy Black Lindor

The intensity of the black Lindor truffle makes it a perfect after-dinner treat. The richness complements desserts like chocolate lava cake or chocolate soufflé. Try pairing it with red wines, bourbon, or rich coffee for flavor synergy.

A few truffles can satisfy chocolate cravings without going overboard. They’re perfect to enjoy with your morning coffee when you need a little indulgence. Keep a box on hand after meals when nothing but antioxidant-rich dark chocolate will do.

For entertaining, use black Lindor as part of a chocolate tasting party. Guests can experience the range from milk chocolate to intense dark chocolate. The black Lindor always stands out for its complex flavor that develops as you savor it.


Lindt sells black Lindor truffles in 8.5 oz boxes containing around 45 pieces. They’re available for purchase online and in grocery stores or specialty shops that carry Lindt chocolates. The black Lindor usually retails around $10-15 per box depending on the distributor.

Lindt chocolates can be found in over 120 countries worldwide. However, black Lindor may not be available in all regions. Finding them while traveling or through specialty importers can be an exciting chocolate discovery.

How to Store

To maintain quality and flavor, black Lindor truffles should be stored properly. Unopened boxes can be kept in a cool, dark place like a pantry for up to 1 year. Temperatures between 59-68°F are ideal.

Once opened, transfer uneaten truffles to an airtight container and keep in the refrigerator. Enjoy within a month for the freshest experience. If the truffles develop a white coating, called bloom, they are still safe to eat but may have a less smooth texture.

Avoid storing chocolates in areas that are hot, humid, or have strong odors from other foods. This can cause the cocoa butter to melt or absorb off-flavors. With proper storage, black Lindor truffles will maintain their intense flavor and silky texture.

Inspired Recipes

The black Lindor’s versatility makes it perfect for baking and confections. A few truffles chopped into brownie or cake batter adds rich chocolate intensity. Try decorating frosted cupcakes or icing sugar cookies with truffle pieces.

For adult-friendly desserts, use chopped truffles in recipes like chocolate pots de crème or molten chocolate cakes. Blend into milkshakes or mochas for a chocolate lover’s treat. You can even make simple chocolate bark by topping melted black Lindor with nuts, dried fruit, or sprinkles.

Home chefs have come up with many creative ways to use the black Lindor’s deep chocolate flavor:

Recipe Ingredients Instructions
Black Lindor Brownies
  • 1 box brownie mix
  • 2 eggs
  • 1/3 cup oil
  • 1/4 cup water
  • 5 black Lindor truffles, chopped
  1. Preheat oven to 350°F.
  2. In a bowl, combine brownie mix, eggs, oil, and water.
  3. Fold in chopped black Lindor truffles.
  4. Spread batter into a greased 8×8 pan.
  5. Bake for 28-32 minutes.
  6. Let cool completely before cutting.
Black Lindor Milkshake
  • 2 cups vanilla ice cream
  • 1/4 cup milk
  • 2 black Lindor truffles
  • Whipped cream for topping
  1. Combine ice cream, milk, and black Lindor truffles in a blender.
  2. Blend until smooth and creamy.
  3. Pour into a glass and top with whipped cream.

Where to Buy Online

Purchasing black Lindor truffles online is quick and easy. Lindt’s online store ships nationally with options for bulk orders, subscriptions, and gift boxes.

Large retailers like Amazon and Walmart carry Lindor truffles with expedited shipping. Specialty chocolate sites like Chocosphere offer niche, hard to find items.

Compare prices across retailers to find the best deals. Opt for faster shipping times in warm months to prevent melty chocolate arrivals.

Gifting Ideas

A box of black Lindor truffles makes a luxurious gift for any chocolate connoisseur. Lindt’s signature gold foil wrapping looks elegant and sophisticated when gifted.

Create a custom gift basket with black Lindor truffles and other chocolate-themed items like hot cocoa mix, chocolate cookies, or specialty marshmallows. Pair with a bottle of red wine or artisanal coffee for a complete chocolate lover’s package.

Bring a box to adult dinner parties or potlucks instead of the expected wine or flower bouquet. Present truffles in a beautiful bowl or chocolate sampler for a unique thank you or hostess gift.

For special occasions like birthdays, anniversaries, or holidays, upgrade to Lindt’s chocolate gift towers or chocolate truffle boxes. A personalized message makes the gift extra meaningful.

Is It Worth the Price?

At around $1-2 per truffle, the black Lindor is a premium chocolate. But fans of intense dark chocolate say it’s worth splurging on for special occasions or when you need a rich, sophisticated chocolate experience.

Made with top-quality cocoa beans and Lindt’s Swiss chocolate-making heritage, each truffle delivers complex flavor in a petite package. The high percentage of cocoa provides antioxidants and intense chocolate intensity.

Compared to artisanal chocolates, the black Lindor provides an elevated chocolate experience at an accessible price point. For dark chocolate devotees, the rich cocoa flavor and silky melt-in-your-mouth texture make it well worth the occasional indulgence.

How It Compares

The black Lindor ranks among the most intense chocolate varieties from Lindt. While not quite as sophisticated as single-origin bars from niche chocolate makers, it holds its own for everyday dark chocolate luxury.

It contains a significantly higher cocoa percentage than Lindt’s regular 45% dark chocolate truffle. The result is a bolder chocolate flavor with roasted, nutty notes rather than milky sweetness.

Compared to mass-market chocolates, the black Lindor offers a clear step up in quality and taste complexity. But for die-hard dark chocolate fans, it makes an affordable alternative when you can’t find those rare 75%+ single-origin bars.

Overall, Lindt’s black Lindor truffle occupies a unique space between premium and everyday chocolate. The indulgent experience makes it worth keeping a box on hand for satisfying hardcore dark chocolate cravings.


The black Lindor truffle stands out for its intense dark chocolate flavor crafted with 70% cocoa. Made with high-quality ingredients by Swiss experts, it delivers a smooth, creamy melt-in-your-mouth experience. The rich chocolate taste features notes of red fruit, coffee, and vanilla perfectly balance. While a premium indulgence, the black Lindor offers an elevated dark chocolate experience worth trying for hardcore cacao fans.