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What was George Washington Carver’s favorite subject?

George Washington Carver is remembered as one of the most influential scientists and inventors in American history, renowned for his work with peanuts and other crops. But what subject did this trailblazing researcher and educator most enjoy studying and teaching about? The answer provides insight into Carver’s passions and what drove his celebrated career.

Quick Answer: Botany

George Washington Carver’s favorite subject was botany, the scientific study of plants. As a botanist and agricultural researcher, Carver made groundbreaking discoveries about alternative crops and sustainable farming practices. But his interest in plants started long before his famous peanut research.

Carver’s Early Love of Plants

From childhood, George Washington Carver showed a keen fascination with the plant world. Born into slavery in Missouri around 1864, Carver spent his early years on a farm. As a young slave, he was tasked with chores like hauling water and doing laundry. During breaks, he would collect wildflowers and other plants.

After slavery was abolished, the orphaned Carver moved from farm to farm before ending up at a school in Kansas. There, a teacher recognized Carver’s intense interest in plants and encouraged him to pursue botany. She helped expand the young man’s knowledge of plants and gardening. This tutelage strongly influenced Carver’s path to becoming a botanist.

Higher Education in Botany

In 1890, George Washington Carver was accepted to Simpson College in Iowa, where he studied piano and art. However, he continued nurturing his passion for plants by working in a greenhouse and conducting his own experiments. Carver excelled in botany courses, prompting a professor to suggest he pursue plant research as a career.

Carver next attended Iowa State Agricultural College (now Iowa State University), where he was the first Black student. The school’s botany program enabled Carver to delve deeply into his favorite subject. He earned both a bachelor’s and master’s degree in botany and agriculture. Carver stayed on at Iowa State as a faculty researcher, becoming renowned for this botanical studies.

Bringing Botany to Tuskegee

In 1896, Booker T. Washington invited George Washington Carver to Tuskegee Institute in Alabama. Carver jumped at the chance to implement agricultural education and research programs. At Tuskegee, botany remained Carver’s principal focus as he developed crop rotation methods to rejuvenate soil ravaged by single-crop cultivation of cotton.

Carver believed education should connect scientific theory with practical application. At Tuskegee, botany wasn’t just about plant taxonomy and physiology. It was about improving people’s lives through nature’s bounty. Carver’s botanical expertise enabled valuable research on alternative cash crops for farmers, like peanuts, sweet potatoes, and cowpeas.

Key Botanical Achievements

During his decades at Tuskegee Institute, George Washington Carver’s botanical research produced major achievements, including:

  • Introducing crop rotation with nitrogen-fixing plants to improve soil fertility
  • Discovering hundreds of new uses for peanuts, sweet potatoes, pecans, and other crops
  • Developing innovative agricultural practices that advanced the peanut industry
  • Extracting paints and other commercial products from Alabama clay
  • Pioneering research on fungi and plant diseases

Carver’s peanut studies brought him great acclaim. However, he didn’t patent or profit from most of his work, eager to share knowledge that could empower poor farmers. Botany offered a means to uplift his community.

Advancing Botany Through Teaching

Extending beyond research, George Washington Carver excelled at educating others about botany and agriculture. At Tuskegee, he organized a mobile classroom to bring agricultural training to farmers. He also created a master’s program in agricultural research that incorporated botany and chemistry.

Carver was known for his skill at teaching botanical concepts to students without formal science education. His classes integrated hands-on learning outdoors where students could connect directly with plant life. By making botany accessible, Carver helped generations of Americans appreciate the natural world.

Lasting Botanical Legacy

George Washington Carver passed away in 1943 after a long illness. He was 78 years old. Carver left an immense legacy in American agriculture and science education. His agricultural advancements combated poverty and hunger across the South. And he blazed a trail for African Americans in science while fulfilling his lifelong passion for plant research.

Though Carver is often remembered for his famous peanut studies, botany was always his first academic love. His curiosity about the plant world drove him to make great strides in sustainability that still benefit society today. So next time you enjoy a tasty peanut snack or sweet potato pie, thank the brilliant botanist George Washington Carver for opening up the possibilities of these nutrient-rich veggies.


In summary, George Washington Carver’s favorite subject was undoubtedly botany. His intense interest in plants started in childhood and deepened through higher education. As an agricultural scientist and educator, Carver contributed pioneering botanical research and effective teaching methods that advanced botany education. Though best known for his peanut studies, Carver’s passion for plants and their potential to transform lives fueled his groundbreaking career. So while Carver achieved fame as an inventor, he was at heart a skillful and devoted botanist.

Year Key Botany Achievements
1890s Studied botany and agriculture at Simpson College and Iowa State
1896 Joined Tuskegee Institute to lead agricultural research
Early 1900s Pioneered crop rotation methods to improve soil fertility
1915 Discovered and promoted new uses for peanuts
1920s Extracted paints and products from Alabama clays
1930s Researched plant fungi and diseases
1940s Established innovative agricultural master’s program