Pumpkins come in a variety of colors, from the traditional orange to white, blue, green and more. One particular variety that stands out is the orange and white pumpkin. This unique pumpkin has an orange exterior with white mottled spots or stripes. The inside flesh is also a mix of orange and white.
So what is the name of this eye-catching orange and white pumpkin? There are a few specific pumpkin varieties that produce this bicolor look.
Jack Be Little
One well-known variety that grows bicolored orange and white pumpkins is Jack Be Little. This is a miniature pumpkin variety that typically weighs just 1-2 pounds.
Jack Be Little pumpkins are small, round, and can be solid orange or orange mottled with white. The white spots or stripes tend to be sporadic without a defined pattern. Inside, the flesh is orange and edible.
Some key facts about Jack Be Little pumpkins:
|Orange with white spots/stripes
Jack Be Little is a versatile pumpkin that can be used for fall decoration or baked into pies and other recipes. The mini size makes them perfect for display in bowls or containers.
The Orange Smoothie pumpkin is another variety that grows bicolored fruit. As the name suggests, this pumpkin has smooth, orange skin mottled with irregular white markings.
Inside, Orange Smoothie has semi-stringless flesh that is a mix of orange and white. The flesh is edible and has a mildly sweet flavor profile, popular for baking pumpkin pies and other dishes.
Here are the key attributes of Orange Smoothie pumpkins:
|Round to oval
|Smooth orange exterior with white mottling
|Orange and white, semi-stringless
This pumpkin variety has medium sized fruit perfect for a table centerpiece. The flesh is suitable for most cooking applications.
Cinderella is a French variety that produces medium-large fruit in the classic pumpkin shade of orange. What makes it unique are the prominent white stripes and patches on the exterior.
Inside, the flesh is solid orange and great for cooking down into soups or baking. Cinderella has a sugary sweet flavor when mature.
Details on Cinderella pumpkins:
|Round to flattened
|Deep orange with bold white stripes
This large pumpkin works well for carving Jack-o-lanterns or as an edible fall decoration. The sweet flesh is also perfect for homemade pumpkin pie and bread.
As the name hints, White Ghost pumpkins are mostly white in color with orange accents. The exterior is a ghostly white with small to medium sized faint orange splotches.
Inside, the flesh is solid white and does not turn orange when cooked. So White Ghost has poor flavor for pies but works well decoratively.
Key features of White Ghost pumpkins:
|White skin, orange speckles
This pumpkin is all about looks over flavor. The ghostly white appearance stands out, especially when accented with the orange spots.
In summary, there are a few heirloom pumpkin varieties that produce the eye-catching bicolor pattern of orange skin with white mottling or stripes. Some of the most popular names include:
– Jack Be Little – Mini pumpkin, 1-2 pounds, edible
– Orange Smoothie – Medium size, orange and white flesh, edible
– Cinderella – Large with bold white stripes, sweet flavor
– White Ghost – Mostly white skin, poor flavor
So if you come across an unusually colored orange and white pumpkin this fall, it is likely one of these varieties. The different sizes and internal colors lend themselves to different uses, from decoration to baking. With their unique bicolor pattern, these pumpkins can certainly add festive flare to your Halloween or autumn decor.
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